Mushroom Barbacoa Bowl - NutritionU
Barbacoa is a form of slow cooking meat over an open fire that supposedly originated in the Caribbean (although humans have been cooking this way since we discovered fire).
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Ingredients
- 4 cloves garlic, minced
- 1 medium yellow onion, coarsely chopped
- 3 Tbsp lime juice
- 2–3 chipotle peppers in adobo sauce (optional)
- 1 Tbsp ground cumin
- 1 tsp ground oregano
- pinch ground cloves
- 2 pounds portobello mushrooms, cut into ½-inch cubes
- sea salt and black pepper to taste
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