Poached quinces with mascarpone from Winter Food by Jill Norman
It is a pity that quinces have been forgotten in England; quince trees used to be common, as were quince desserts and preserves, although we did not adopt the Moroccan, Turkish and Iranian ways of ...
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Ingredients
- 300 g granulated sugar
- juice of 1 lemon
- peel of 2 unwaxed oranges, blanched twice
- 2 vanilla pods, split
- 4 medium quinces
- 150 g mascarpone
- 2—3 tablespoons honey (optional)
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