Baked quinces from Winter Food by Jill Norman
For this recipe, choose quinces that are of a similar size, and preferably not too large. If they are huge, serve one for two people.
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Ingredients
- 6 semi-dried figs, chopped
- 2 tablespoons sultanas
- 1 tablespoon honey
- ½ teaspoon ground cinnamon
- 6 quinces
- lemon juice
- 50 g butter
- 3 tablespoons double cream
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