Grilled Octopus on Potato Cream - Italian recipes by GialloZafferano

Name: Grilled Octopus on Potato Cream - Italian recipes by GialloZafferano
Total time: 175 min
Ingredients: Octopus (already cleaned) 2.2 lbs; Carrots 1; Yellow onions 1; Celery 1 rib; Ground white pepper to taste; Coarse salt to taste; Extra virgin olive oil for brushing to taste; Potatoes ratte 2.2 lbs; Whole milk 0.42 cup; Fresh liquid cream 0.4 cup; Butter cold from the fridge ½ cup; Fine salt to taste; White pepper to taste; Tomato purée 0.8 cup; Honey 2.3 tbsp; White wine vinegar 3.4 tbsp; Mustard 1 ½ tbsp; Tomato paste 2 tsp; Worcestershire sauce 1 tsp; Dried chili pepper 1 pinch; Smoked paprika 1 pinch; Tabasco® 1 drop; Panko to taste; Butter to taste

www.giallozafferano.com

Grilled octopus on potato cream is a delightful twist on the classic octopus with potatoes, perfect for impressing your guests! Discover the recipe.

Keywords

recipes
recipe
italian cuisine
how to cook
Grilled Octopus on Potato Cream

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe: