Grilled Octopus on Potato Cream - Italian recipes by GialloZafferano
Grilled octopus on potato cream is a delightful twist on the classic octopus with potatoes, perfect for impressing your guests! Discover the recipe.
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- Grilled Octopus on Potato Cream
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Cooking tools:
- Food mill
- Griddle
- Pastry brush
- Fine-mesh sieve
- Ladle
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
- Stove
Ingredients
- Octopus (already cleaned) 2.2 lbs
- Carrots 1
- Yellow onions 1
- Celery 1 rib
- Ground white pepper to taste
- Coarse salt to taste
- Extra virgin olive oil for brushing to taste
- Potatoes ratte 2.2 lbs
- Whole milk 0.42 cup
- Fresh liquid cream 0.4 cup
- Butter cold from the fridge ½ cup
- Fine salt to taste
- White pepper to taste
- Tomato purée 0.8 cup
- Honey 2.3 tbsp
- White wine vinegar 3.4 tbsp
- Mustard 1 ½ tbsp
- Tomato paste 2 tsp
- Worcestershire sauce 1 tsp
- Dried chili pepper 1 pinch
- Smoked paprika 1 pinch
- Tabasco® 1 drop
- Panko to taste
- Butter to taste
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