Roasted Loin of Fallow Deer, Venison Scotch Egg, Roasted Onion Mayonnaise, Gentlemen's Relish Butter

Ingredients

• 250g Good quality sausage meat
• 250g Minced Venison
• 40g Grated parmesan
• 1 Egg yolk
• 6 free range eggs
• 100ml Egg whites
• 300g Panko breadcrumbs
• 50ml pasturised egg yolk
• 1tbsp Dijon mustard
• 1 onion sliced
• 50g unsalted butter
• 2tsp gentleman’s relish paste
• 2 pickled walnuts
• 1tbsp walnut pickle liqour
• 1 lime juice and zest
• 1tbsp maple syrup
• Pinch of salt
• 350ml rapeseed oil
• Venison fallow loin (allow 200g per portion)
• Salt
• Cracked black pepper
• Olive oil
• 50g butter
• 70g Gentlemans relish
• 250g Unsalted butter
• Maldon salt
• Zest of 1 lemon
• 1 tbsp sugar
• 1 shallot
• 1 sprig rosemary
• 1 sprig thyme
• 1 clove garlic
• 15g green peppercorns
• 50ml brandy
• 300ml red wine jus
• 10 Medium Potatoes
• 250g Unsalted Butter (Melted)
• 2 Sprigs Rosemary
• 2 Sprigs Thyme
• 1 Bulb Garlic
• Pepper