Roasted Roe Deer Loin
Wild game recipes: gourmet recipe by the Swiss chef Andreas Caminada for roasted roe deer loin with carrot puree and spiced bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Oven
- Skillet
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
- Plate
- Measuring cup
- Kitchen towel
Ingredients
- Chicken: 1 breast. diced. not too cold
- Cream: 100 ml
- Salt: To taste
- Pepper: to taste
- Roe deer loin: 500 g
- Lard: To taste. frozen. sliced very thin (placed on platic wrap)
- Butter: 75 ml. for roasting
- Juniper: 2 berries
- Bay: 2 leaves
- Rosemary: 1 stalk
- Cassis liqueur: 100 ml
- Gravy: 500 ml
- Carrots: 5 each
- Butter: To taste
- Cream: To taste
- Cardamom: To taste
- Bay: To taste
- Bread: 2 slices. white
- Marmalade: To taste
- Spices: To taste (gingerbread with spices and dried fruit)
More Like This
Roasted Roe Deer Loin
finedininglovers.com
Farm-raised Deer Loin Roast Recipe - A Canadian Delight
excitedfood.com
Roasted Beef Tenderloin Board
thebakermama.com
Roast Loin of Boar with Juniper
graigfarm.co.uk
Roast Pork Loin Wtih Pinot Noir Sauce Recipe
recipeland.com
Roasted Pork Loin
hiddencampfarm.com
Roasted Bacon-Wrapped Venison Loin
howtocookmeat.com
Roasted Pork Loin | Recipe Cart
getrecipecart.com