Samoan Sushi-grade Tuna and Cucumber Salad - Marisolio Tasting Bar

Ingredients

• 1/2 teaspoon Red Cayenne Chili Oil
• 1 teaspoon soy sauce
• 1 pound fresh sushi-grade tuna (ahi or yellow fin), cut into 1/2-inch diced pieces
• 1/4 cup unsweetened dried coconut flakes
• 1 cup unsweetened coconut milk
• 3 TBSP fresh lime juice
• 2 TBSP Asian fish sauce
• 1 TBSP light brown sugar
• One 12-ounce seedless cucumber, julienned
• Persian Lime Olive Oil
• Lime wedges for serving