Recipe: <!-- -->Seared Tuna Salad with Edamame Hummus<!-- --> | Whole Foods Market
The tuna in this salad is only lightly cooked, so be sure to ask for sushi-grade fish when purchasing. The bright, flavorful hummus is also delightful with endive spears, cucumber slices or pita...
Ingredients
- 8 ounces sushi-grade tuna
- 1/2 cup prepared soy ginger sauce
- 2 cups shelled edamame
- 1 1/2 tablespoons tahini
- 2 teaspoons grated fresh ginger
- 1 teaspoon toasted sesame oil
- 2 cloves garlic
- 1/2 teaspoon fine sea salt
- 2 tablespoons lemon juice
- 2 cups mixed greens
- 1/4 cup prepared lemon tahini dressing
- 1 carrot, peeled and thinly sliced
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