Ingredients
- 1 12-ounce (340-gram) package cocktail franks
- 2 6-ounce (170-gram) packages pastrami
- 1/4 cup Tuscanini Tomato Puree
- 2 tablespoons soy sauce
- 2 tablespoons Gefen Honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 17 ounces (480 grams) Gefen Puff Pastry, thawed
More Like This
Pull-Apart Franks in Blanks - Kosher.com
kosher.com
Truffle Mac and Cheese - Kosher.com
kosher.com
Savory Flanken - Kosher.com
kosher.com
Cornflake Chicken - Kosher.com
kosher.com
Spaghetti Pizza - Kosher.com
kosher.com
Vegan Mac and Cheeze - Kosher.com
kosher.com
Tacotaschen - Kosher.com
kosher.com
Truffle Pizza - Kosher.com
kosher.com