Charred Broccoli Tacos | Plant-Based Recipes

Charred Broccoli Tacos | Plant-Based Recipes

www.purplecarrot.com

Taco Tuesday might just be our favorite day of the week—and these high fiber, high protein tacos are ready to rise to the occasion. In just half an hour, you’ll have an easy weeknight dinner...

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Ingredients

  • 1/4 cup cashews
  • 6 oz organic black beans
  • 1/2 tsp chipotle morita powder
  • 6 yellow corn tortillas
  • 6 oz broccoli florets, cut into bite-size pieces
  • 1/4 cup romesco sauce
  • 2 oz Treeline® dairy-free sour cream
  • 2 tbsp olive oil (from your kitchen)
  • Salt (from your kitchen)

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