Presto Pesto | IMPACT Magazine
Only five minutes and presto, you’ve got pesto! Who knew pesto could taste so delicious without the dairy? Makes about 1 cup Ingredients 2 cups of packed basil 1 cup of kale, without stems2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 2 cups of packed basil
- 1 cup of kale, without stems
- 2 Tbsp. of almonds
- 2 Tbsp. of walnuts
- 1 tsp. miso paste
- 1 garlic clove
- ½ cup olive oil
- Pinch of sea salt
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