Vegan Kale Pesto | Cookies and Salt
This twist of a classic pesto comes together in just 5 minutes and is perfect for pastas, salads, sandwiches, pizza, bowls and so on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 60 g kale
- 60 g almonds, blanched and roasted
- 3 garlic cloves
- 40 g plant-based parmesan, grated
- 150 ml olive oil
- 1 tbsp lemon juice
- 1 handful fresh basil
- salt and pepper to taste
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