Quick Chicken, Feta & Minty Melon Bowl Recipe | Abel & Cole
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Ingredients
- 400g tin of chickpeas
- 1 red chilli
- 1 lemon
- A handful of mint, leaves only
- 1 red onion
- ½ melon
- ½ cucumber
- 1 coeur de boeuf tomato
- 1 mini romaine lettuce
- 250g diced chicken leg
- 100g feta
- 3 tbsp olive oil
- Sea salt
- Freshly ground pepper
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