Stollen buns - Good Food Middle East

Ingredients

• 500g strong white bread flour
• 3 tbsp light muscovado sugar
• 1 tsp salt
• 7g sachet fast-action yeast
• 3 tsp mixed spice
• 85g butter
• 200ml milk, plus 1 tbsp
• 1 tbsp black treacle
• 2 tbsp brandy
• 2 eggs
• 2 tbsp sunflower oil or vegetable oil
• 175g mix of sultanas and raisins
• 25g mixed peel (optional)
• 50g glacé cherries, roughly chopped
• zest 1 orange and 1 lemon
• 400g white marzipan
• handful flaked almonds
• 50g icing sugar, plus more to dust