Stollen wreath - Good Food Middle East

Ingredients

• 85g raisins
• 50g dried cranberries, plus extra to decorate
• 100g carton mixed peel
• 4 tbsp dark rum
• 550g strong white bread flour
• 2 x 7g sachets easy-bake yeast
• 50g golden caster sugar
• pinch nutmeg
• zest 1 lemon
• 85g butter, cut into pieces
• 250ml milk
• 1 egg, beaten, plus extra beaten egg to glaze
• 50g pistachios, peeled and chopped, plus extra, sliced, to decorate
• 300g marzipan (bought or homemade)
• 100g fondant icing sugar
• holly sprig, to decorate