Stollen spirals recipe | Good Food
Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime... or both, from BBC Good Food.
Ingredients
- zest 1 orange plus juice ½
- 4 tbsp Cointreau
- 85g dried cranberries
- 85g mixed dried fruit
- 550g strong white bread flour plus extra for kneading
- 2 x 7g sachets easy-bake dried yeast
- 85g golden caster sugar
- good grating of nutmeg
- 85g butter plus extra for the tin
- 1 large egg
- 250ml warm milk
- sunflower oil for the bowl
- 25g pistachios chopped
- 300g golden marzipan
- melted butter and icing sugar, or icing sugar mixed with a little water, plus chopped pistachios, if you like
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