Eggs over Kale and Sweet Potato Grits
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- Chef's knife
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- Measuring spoon
Ingredients
- 1 large sweet potato
- 2 cups kale, stems removed, chopped
- 1 tablespoon vegetable oil, divided
- 1 1/2 cups water
- 1 cup milk, fat free
- 3/4 cup grits, quick cooking
- 1/4 teaspoon salt
- 4 eggs
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