Eggs over Kale and Sweet Potato Grits
Enjoy eggs on top of creamy sweet potato and kale grits in these individual soufflé dishes. Perfect for a nutritious and satisfying meal.
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Cooking tools:
- Food processor
- Souffle dish
- Baking dish
- Oven
- Microwave
- Stove
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 large Certified SC sweet potato (orange flesh)
- 2 cups fresh Certified SC kale (chopped)
- 1 tablespoon vegetable oil (divided)
- 1 1/2 cups water
- 1 cup non-fat milk
- 3/4 cup grits (quick cooking)
- 1/4 teaspoon salt
- 4 eggs
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