Easy Baked Flounder Recipe {Just 20 Minutes!}
Impressive, easy and delicious. This flaky baked flounder recipe with tangy lemon and garlic is made in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 500 g fileted flounder ((£7))
- 100 g salted butter ((£2/2))
- Handful of fresh parsley, torn to serve (torn to serve (£0.60))
- 3 cloves of garlic, thinly sliced ((£0.39))
- 200 ml white wine ((£2))
- Zest of half a lemon ((£0.30))
- 4 tbsp flour
- 1 tbsp olive oil
- 1 tsp onion granules
- 1 tsp red pepper flakes/chilli flakes
- 100 ml fish stock
- 1 tsp Italian mixed herb
- Salt
- Pepper
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