Baked Onion Soup with Gruyère Toasts | Guest Recipes | Nigella's Recipes | Nigella Lawson

Baked Onion Soup with Gruyère Toasts | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Rich Baked Onion Soup with Gruyère Toasts warms you up with deep flavors and a perfect red wine pairing. Perfect for special occasions or cozy evenings.

Keywords

  • Autumnal
  • Winter
  • Comfort
  • French Inspired
  • Nut Free
  • Guest Recipe
  • Cheese
  • Bread
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Ingredients

  • 6 medium–large onions (approximately 750g)
  • 90 grams butter
  • 6 bay leaves
  • 1 teaspoon chopped rosemary or thyme
  • ¼ bottle good red wine
  • 1 litre good stock (beef, chicken or vegetable)
  • ½ baguette or sourdough loaf
  • olive oil (for drizzling)
  • 250 grams Gruyere cheese

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