Baked Onion Soup with Gruyère Toasts | Guest Recipes | Nigella's Recipes | Nigella Lawson
Rich Baked Onion Soup with Gruyère Toasts warms you up with deep flavors and a perfect red wine pairing. Perfect for special occasions or cozy evenings.
Keywords
- Autumnal
- Winter
- Comfort
- French Inspired
- Nut Free
- Guest Recipe
- Cheese
- Bread
Ingredients
- 6 medium–large onions (approximately 750g)
- 90 grams butter
- 6 bay leaves
- 1 teaspoon chopped rosemary or thyme
- ¼ bottle good red wine
- 1 litre good stock (beef, chicken or vegetable)
- ½ baguette or sourdough loaf
- olive oil (for drizzling)
- 250 grams Gruyere cheese
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