Cashew Cream of Mushroom [Immersion Blender] | Vitamix International

Ingredients

• 2 Tablespoons extra virgin olive oil
• 2 medium 275 g yellow onion, peeled, cut into large chunks
• 1 ½ 680 g mixed mushrooms, cleaned, halved
• 4 fresh thyme leaves
• ½ teaspoon kosher salt
• 1 ½ cups 200 g raw cashews
• 6 cups 1.4 l vegetable stock