How to make Spaghetti With Cheese Balls In Tomato Basil Sauce Recipe
Vegetable balls stuffed with cheese, served with herbed spaghetti tossed in tomato basil sauce, garlic and chilli flakes.
Ingredients
- 2 No.s Potato boiled and mashed
- 1 No.s Capsicum finely chopped
- 2 No.s Onion Finely Chopped
- 1 No.s Carrot finely grated
- As required Britannia Cheese cubes finely chopped a few
- 2 tablespoon Corn flour
- 4 teaspoon Mixed herbs
- As required Salt
- As required Oil to fry
- As required Ingredients for Sauce
- 1 tablespoon Olive oil
- 6 Garlic chopped cloves
- 2 cup Tomato puree
- 1 teaspoon Sugar
- 1/4 cup Cream
- 1 sprig Basil leaves torn
- 1 teaspoon Red chilli powder
- 1 teaspoon Cumin powder
- As required Ingredients for Pasta
- 1 tablespoon Extra virgin Olive oil
- 4 Garlic finely chopped cloves
- 300 gram Spaghetti cooked
- 1 flakes Chilli tsp
- As required Chopped fresh herbs to garnish
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