Fluffy Gluten-free Pumpkin Pancakes by Jessi's Kitchen
Fluffy gluten-free pumpkin pancakes with buckwheat and pumpkin puree. Perfectly tender and packed with flavor! Enjoy a delicious holiday treat without the gluten.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Griddle
- Skillet
- Spatula
- Stove
Ingredients
- 1 1/4 cups Buckwheat Flour
- 1/2 cup Arrowroot Flour
- 3 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1 tsp Cinnamon, Ground
- 1 tsp Pumpkin Pie Spice
- 2 whole Egg
- 1/2 cup Pumpkin Purée
- 2 Tbsp Pure Maple Syrup
- 1/4 cup Avocado Oil
- 1 cup Milk
- 1 tsp Pure Vanilla Extract
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