Oysters with apple & horseradish dressing recipe | Good Food
Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill
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Ingredients
- 24 fresh oysters (3 oysters each)
- crushed ice or rock salt
- 3 tbsp white wine vinegar
- 2 tbsp finely chopped shallots
- 1 tsp honey
- 4 tbsp rapeseed oil
- 2 tbsp finely chopped apple flesh (a sharp-tasting variety is best)
- 1½ tbsp freshly grated horseradish
- 1 tsp roughly crushed white peppercorns
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