Creamy Roasted Garlic Butternut Squash Pasta - Hearty Food Ideas
This creamy roasted garlic butternut squash pasta combines sweet squash, rich garlic, and a velvety sauce for a comforting, flavorful dish.
Ingredients
- Chopped nuts of your choice, toasted
- Extra roasted butternut squash cubes
- Sprinkles of red pepper flakes
- Fresh parsley, chopped
- 1 package organic rigatoni pasta
- 2 cups diced roasted butternut squash
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon cayenne pepper
- 4 garlic cloves, finely minced
- 1 teaspoon fresh chopped sage
- 1 tablespoon organic all-purpose flour
- 2 cups vegetable broth
- 1 1/2 cups organic heavy cream
- 2 tablespoons dry white wine
- 1 cup freshly grated Parmesan cheese
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