Creamy Roasted Garlic Butternut Squash Pasta | B&T Dinners | Umami

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cups cubed butternut squash
• 6-10 cloves garlic
• 2 tablespoons fresh thyme leaves
• 2 tablespoons chopped fresh rosemary
• crushed red pepper flakes
• kosher salt and black pepper
• 8 slices prosciutto
• 1/2 cup ricotta cheese
• 1 pound long or short cut pasta
• 2 tablespoons salted butter
• 1 tablespoon fresh chopped sage
• 1/2 cup shredded gouda cheese
• 1/3 cup grated parmesan cheese