Gluten Free Dairy Free Poppyseed Bread
Gluten-free, dairy-free poppyseed bread made with cake mix, coconut cream pudding, and lemon zest. Perfect for those with dietary restrictions!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Loaf pan
- Parchment paper
- Oven
Ingredients
- 1 pkg King Arthur GF yellow cake mix
- 1 pkg instant coconut cream pudding mix
- Zest of 2 lemons
- 1/4 cup poppy seeds
- 1 tsp vanilla
- 4 eggs – room temp.
- 1/2 cup oil (I used expeller pressed coconut oil)
- 1 cup hot water (not boiling)
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