Scallops and Lobster Gumbo Recipe | Foodaciously

Ingredients

• 4 tbsp of Rapeseed Oil
• 3 tbsp of Rice Flour
• 2 Red Onions
• 2 Celery Sticks
• 1 Red Peppers
• 1 Yellow Peppers
• 2 tsp of Cajun Seasoning
• 400 g of Canned Chopped Tomatoes
• 600 mL of Fish Stock
• 6 Okra Pods
• 230 g of Wholegrain Rice
• 200 g of Scallops
• 2 Lobster Tails
• Parsley to taste
• Spring Onions to taste