Moroccan Herb Steak With Cauliflower Rice Recipe
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Cooking tools:
- Grill pan
- Mixing bowl
- Spoon
- Stove
- Aluminum foil
- Measuring cup
Ingredients
- 115 grams Italian herb paste
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 4 (800 grams) beef sirloin steaks (4 x 200 grams)
- 1 tablespoon Moroccan spice blend
- salt, to taste
- pepper, to taste
- 500 grams raw rice (2 x 250 grams cauliflower rice packets specified)
- steamed butternut pumpkin, to serve
- steamed broccolini, to serve
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