Omuraisu from Tokyo Cult Recipes by Maori Murota
Cut the chicken into 2 cm (¾ in) cubes. Heat the vegetable oil and butter in a frying pan on a medium heat, then add the chicken and onion. Sauté until they are cooked, then add the mushrooms and...
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Ingredients
- ½ onion, roughly chopped
- 1 small knob of butter
- 1 tablespoon vegetable oil
- 100 g (3½ oz) boneless chicken thigh
- 4 tablespoons tomato sauce (ketchup) + extra to serve
- 4 bowls of cooked rice
- 4 mushrooms, thinly sliced
- butter
- 8 eggs
- salt
- pepper
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