Spaghettone di Gragnano with “pomodoro in bianco” | Chef Recipes | Reporter Gourmet S.r.l.

Spaghettone di Gragnano with “pomodoro in bianco” | Chef Recipes | Reporter Gourmet S.r.l.

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Spaghettone di Gragnano with “pomodoro in bianco” (tomato in white), yellow datterino cream, and basil pearls | Marco Del Sorbo

Keywords

  • Di
  • Gragnano
  • Biancordquo
  • Spaghettone
  • Ldquopomodoro
  • |
  • Del
  • Sorbo
  • Cream
  • Marco
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Ingredients

  • 500 g Sorrento tomatoes
  • 500 g fiascone tomatoes
  • 500 g datterini tomatoes
  • 1 stalk celery
  • 10 basil leaves
  • 2 cloves garlic
  • Salt to taste
  • 500 g yellow datterini tomatoes
  • 1 clove garlic
  • Extra virgin olive oil to taste
  • 1 bunch of basil
  • Agar agar to taste
  • 1 liter of seed oil

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