Baked Tomatoes with Lentils - Center for Nutrition Studies

Baked Tomatoes with Lentils - Center for Nutrition Studies

nutritionstudies.org

Compared to other dried beans, lentils cook quickly and easily. They work well in stuffings and loaves. I especially like them with tomatoes, onions, garlic, and oregano. To make a heartier stuffing,...

View Original

Share this recipe:

Ingredients

  • 3 large, firm tomatoes
  • ½ cup diced onions
  • 3 garlic cloves, minced
  • 2 Tbsp low-sodium vegetable broth
  • 2 tsp dried oregano
  • ¾ tsp salt
  • ⅛ tsp black pepper
  • 1½ cups cooked lentils
  • ½ cup whole grain bread crumbs

More Like This