Baked Tomatoes with Lentils - Center for Nutrition Studies
Compared to other dried beans, lentils cook quickly and easily. They work well in stuffings and loaves. I especially like them with tomatoes, onions, garlic, and oregano. To make a heartier stuffing,...
Ingredients
- 3 large, firm tomatoes
- ½ cup diced onions
- 3 garlic cloves, minced
- 2 Tbsp low-sodium vegetable broth
- 2 tsp dried oregano
- ¾ tsp salt
- ⅛ tsp black pepper
- 1½ cups cooked lentils
- ½ cup whole grain bread crumbs
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