How to Bake White Lotus Mooncakes
Have you ever wanted to impress your friends with homemade treats? Bake White Lotus Mooncakes - A Delightful Treat they won't forget! My secret tips included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/4 cup (30g) golden syrup (or light corn syrup)
- 1/4 cup (60ml) vegetable oil
- 1/2 teaspoon alkaline water (lye water)
- 1 ½ cups (270g) white lotus seed paste
- 2 tablespoons (30g) sugar (adjust to taste)
- Optional: 1 tablespoon (15g) melon seeds or salted egg yolks (1 yolk per mooncake)
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