Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
The most classic mooncake with egg yolk and lotus paste I went to a friend’s house on the weekend and brought a few pieces as a souvenir.
Keywords
- Mooncakes with Egg Yolk and Lotus Seed Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 120g All-purpose flour
- 5g milk powder
- 92g Invert syrup
- 2g Jianshui
- 30g Corn oil
- 250g Lotus seed
- 200g Caster sugar
- 95g Peanut oil
- 13 Raw Salted Duck Egg Yolk
More Like This
Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
simplechinesefood.com
Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
simplechinesefood.com
Mooncake with Lotus Seed Paste and Egg Yolk Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Egg Yolk and Lotus Paste Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Traditional Mooncakes Recipe: Easy Guide to Homemade Lotus Seed Paste Mooncakes
seabirdasiancuisine.com
Mooncake with Lotus Seed Paste and Egg Yolk Recipe
simplechinesefood.com