Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
The egg yolk lotus seed paste moon cake is a very magical existence. People who don’t like it stay away. People who like it can’t wait to hold it in circles every day. They may even dig out the...
Keywords
- Mooncakes with Egg Yolk and Lotus Seed Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 80g Invert syrup
- 200g White lotus seed paste mooncake filling
- 6 pcs Salted egg yolk
- 120g Mooncake special powder
- 2g Jianshui
- 30g Baking oil
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{Recipe + Mooncake Tasting} Mooncake with Salted Egg Yolk and Lotus Seed Paste 單黃蓮蓉月餅 | Yi Reservati
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