Chicken curry in a hurry. – Medella Malaysia

Ingredients

• 1kg boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1" cubes
• 2 1/2 teaspoons Medella Meat Curry Powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Medella Organic Virgin Coconut Oil
• 1/2 medium onion, chopped
• 1 cup of coconut milk made from Medella Organic Coconut Cream Powder
• 1 (2 1/2") piece ginger, peeled
• 4 garlic cloves, peeled
• 1/4 cup raw cashews, chopped (optional)
• 1 1/2 teaspoons yellow and/or black mustard seeds (optional)
• 5 ounces baby spinach