Succulent Roast Leg of Lamb with Garlic and Rosemary Recipe
The succulent roast leg of lamb with garlic and rosemary tantalizes with traditional flavors. Discover a mouthwatering centerpiece that will impress guests at your next dinner gathering.
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Ingredients
- 6 lbs (2.7 kg) lamb leg (bone-in)
- 6 cloves garlic (minced)
- 3 stems rosemary (minced)
- 2 tbsps salt
- 2 tbsps freshly ground pepper
- 3 tbsps olive oil
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