Rosemary Garlic Roast of Lamb Recipes Best Sunday Dinner
Looking for the best roast of lamb recipes This Rosemary Garlic studded leg is a winner Tender flavourful with a red wine gravy to die for Get the recipe
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Carving knife
- Carving fork
- Chef's knife
- Paring knife
- Cutting board
- Basting spoon
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 1 (5-6 pound) leg of lamb, bone-in (2.25-2.7 kg)
- 4 cloves garlic, minced (approx. 1 tbsp)
- 2 tablespoons fresh rosemary, finely chopped (approx. 30 ml)
- 2 tablespoons olive oil (approx. 30 ml)
- 1 tablespoon Dijon mustard (approx. 15 ml)
- 1 teaspoon sea salt (approx. 5 ml)
- 1/2 teaspoon black pepper (approx. 2.5 ml)
- 1 large onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 tablespoons all-purpose flour (approx. 30 ml)
- 1 cup dry red wine (approx. 240 ml)
- 2 cups beef broth (approx. 480 ml)
- 1 tablespoon Worcestershire sauce (approx. 15 ml)
- 1 tablespoon butter (approx. 15 ml)
- Salt
- pepper
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