Red Jalapeño Mango Ceviche - The Perfect Puree of Napa Valley
• 2 oz. The Perfect Purée Red Jalapeño Puree, thawed • White fish, rock shrimp or langostino • 2 oz. fresh lime juice, no seeds • 1 mango, medium diced • 1 bunc
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 oz. The Perfect Purée Red Jalapeño Puree, thawed
- White fish, rock shrimp or langostino
- 2 oz. fresh lime juice, no seeds
- 1 mango, medium diced
- 1 bunch cilantro, medium chopped
- 1 tomato, medium diced
- 1 cucumber, medium diced with seeds removed
- 1/2 red onion, chiffonade (strips)
- 1 tsp. chipotle sauce
- Salt
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