Red Jalapeño Lobster Mac & Cheese - The Perfect Puree of Napa Valley
• 8 tsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 1/2 lb. chopped cooked lobster meat • 1 lb. box elbow or cavatappi macaroni • 7 oz. sharp white chedda
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Ingredients
- 8 tsp. The Perfect Purée Red Jalapeño Puree, thawed
- 1 1/2 lb. chopped cooked lobster meat
- 1 lb. box elbow or cavatappi macaroni
- 7 oz. sharp white cheddar cheese, grated
- 6 oz. Gruyère cheese, grated
- 13 oz. cheddar cheese, grated
- 10 oz. butter, divided
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- Salt
- pepper
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