Shrimp Aguachile - The Perfect Puree of Napa Valley
Shrimp—a Gulf Coast staple—is prepared here in its raw form, marinated with lime and The Perfect Purée Red Jalapeño Puree. The chile’s heat is balanced by olive
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Ingredients
- 4 oz. shrimp, fresh peeled and deveined, diced
- ¾ oz. The Perfect Purée Red Jalapeño Puree, thawed
- 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- ¼ oz. lime zest
- 2 oz. olive oil
- salt, for seasoning
- fleur de sel, for garnish
- fresh lime zest, for garnish
- 3 oz. corn chips
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