Sautéed Arctic Surf Clam with Salted Herbs, Oyster Leaf Emulsion
Experience the freshness of Sautéed Arctic Surf Clam with Salted Herbs & Oyster Leaf Emulsion, a delicious seafood delight from Clearwater.
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Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Whisk
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Soup bowl
Ingredients
- 15 pieces Arctic Surf Clams
- 250 g Sea beans
- 20 g Shallots (approx. 1/2 clove)
- 300 ml Chicken broth
- 300 g Arugula
- 15 (8+7) Oyster leaves
- 250 g Butter
- 3 tbsp Sunflower oil
- Salt
- Pepper
- Lime zest
- Fleur de sel
- Freshly ground pepper
- Sunflower oil
- Lemon zest
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