Sizzling Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce Recipe
Homemade spaghetti with spinach in luscious sun-dried tomato cream sauce brings restaurant-quality flavor home. Every creamy twirl promises unforgettable comfort on your dinner table tonight.
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Cooking tools:
- Grater
- Pepper mill
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 8 ounces (226 grams) whole-wheat spaghetti
- 5 ounces (142 grams) baby spinach
- 1/2 cup (75 grams) sun-dried tomatoes, oil-packed, drained and chopped
- 1/2 cup (120 milliliters) sour cream
- 1 cup (240 milliliters) vegetable or chicken broth, low-sodium
- 3 cloves garlic, minced
- 1/2 cup (75 grams) onion, finely chopped
- 1 tablespoon (15 grams) butter, unsalted
- 1/4 cup (25 grams) parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon red pepper flakes (optional)
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