Halibut baked 'in paper' with pea sprouts and herb butter Recipe - Los Angeles Times
Seafood lovers who have been following the news know that it's probably going to be a long spring. Salmon, the king of the season's fish, is missing in action and its prices are likely to stay high...
Ingredients
- 1/4 pound (1 stick) unsalted butter, softened
- 1 shallot, minced
- 1 1/2 tablespoons minced chervil
- 2 teaspoons minced chives
- 4 teaspoons minced tarragon
- 2 tablespoons lemon juice
- Salt
- 6 cups pea sprouts
- 6 ( 1/2 -pound) halibut steaks or fillets
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