Chilli & Cumin Salmon with Long Grain Rice Recipe
Mellow Yellow and Tilda Rice are the ultimate duo for this tasty chilli and cumin salmon recipe. A simple, healthy meal for the busy back to school period, it's ready in under 30 minutes and brings...
Ingredients
- 250g Tilda Long Grain Rice (1.5 cups)
- 450ml water (2.5 cups)
- 4 salmon steaks (500g), skin removed
- 3 tbsp Chilli and Cumin Dressing, plus extra for drizzling
- 3 spring onions, sliced
- 200g frozen peas, boiled briefly
- Large handful fresh coriander, chopped
- 2 limes, each cut into 4 wedges
- Black pepper, freshly ground
- Salt
More Like This
Ultimate Chilli Salmon Rice - Farrington Oils
farrington-oils.co.uk
Chilli And Lime Salmon Fried Rice Recipe | Rice Recipes | Tesco Real Food
realfood.tesco.com
Spinach & salmon rice | Tilda
tilda.com
Salmon with Rice Pilaf and Dill Sauce Recipe - Pillsbury.com
pillsbury.com
Spinach and Salmon Rice | Tilda
tilda.com
Salmon with sticky sauce and Golden rice Recipe | Tilda
tilda.com
Pan-Seared Salmon with Lemon-Dill Rice: My Easy Go-To!
seafood-portal.com
Salmon and Asparagus Pilaf | Tilda Professionals
tilda.com