Chilli & Cumin Salmon with Long Grain Rice Recipe
Mellow Yellow and Tilda Rice are the ultimate duo for this tasty chilli and cumin salmon recipe. A simple, healthy meal for the busy back to school period, it's ready in under 30 minutes and brings...
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Ingredients
- 250g Tilda Long Grain Rice (1.5 cups)
- 450ml water (2.5 cups)
- 4 salmon steaks (500g), skin removed
- 3 tbsp Chilli and Cumin Dressing, plus extra for drizzling
- 3 spring onions, sliced
- 200g frozen peas, boiled briefly
- Large handful fresh coriander, chopped
- 2 limes, each cut into 4 wedges
- Black pepper, freshly ground
- Salt
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