Salmon with sticky sauce and Golden rice Recipe
Inspired from Southeast Asian cuisine, this tasty salmon recipe with a sticky sauce coating will ravish your taste buds.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tilda.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Microwave
- Saucepan
Ingredients
- 1 pouch Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice
- 2 salmon fillets
- Juice and zest of a small lemon
- 1 tbsp sweet chilli sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar or honey
- 4 spring onions finely sliced
- Pinch of chilli flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey Citrus Salmon Recipe | Tilda Rice USA
tilda.com
Ultimate Chilli Salmon Rice
farrington-oils.co.uk
Salmon Coconut Rice | Tilda Professionals
tilda.com
Sticky salmon and Chinese fried rice
thehappyfoodie.co.uk
Salmon Mediterranean Rice Bowl Recipe | Tilda Rice USA
tilda.com
Sticky teriyaki salmon rice recipe | Good Food
bbcgoodfood.com
Tilli's Kids Salmon Ball Recipes
tilda.com
Spinach & salmon rice
tilda.com