Sting Like a Nettle
Explore the flavors of Poggio stinging nettle pasta, made with fresh ingredients from a restaurant-owned garden in Sausalito.
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Ingredients
- 1/2 pound stinging nettles
- 1 tablespoon olive oil
- 2 large eggs
- 3/4 cup semolina flour
- 1 1/2 cups unbleached white flour
- 1/4 cup butter
- 4 cups diced hen-of-the-woods mushrooms
- 1 cup cooked baby artichokes
- 1 cup blanched peeled fava beans
- Salt
- pepper
- 1 cup freshly grated parmesan
- 1/4 cup toasted pine nuts (for finishing)
- 1/4 cup fresh chopped basil (for finishing)
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