Frittata With Stinging Nettles and Onion
I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market. We ate the frittata for dinner and made panini with the leftovers the n
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Ingredients
- ½ lb. stinging nettles, blanched, squeezed dry & chopped (see below)
- 8 large eggs
- ½ cup finely grated Parmigiano Reggiano
- 1 Tbsp. parsley, finely chopped
- ½ tsp. fresh thyme (optional)
- ¼ tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 3 Tbsp. EVO
- ½ cup thinly sliced onion
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